DirectionsStep1Soak the toor daal in water for 2 hours. After that boil or pressure cook the daal along with the chopped onion.Step2Peel and cut the drumsticks into 3-inch pieces. Boil them in water separately and keep aside. Do not discard water.Step3Grind all the ingredients for gravy i.e. grated coconut, coriander seeds, dry red chilies, marble sized ball of tamarind and turmeric powder with 1⁄2 cup water and keep aside.Step4Place another kadai or saucepan on the gas. Add the pressure-cooked dal to the utensil. Add the coconut gravy and finally add the boiled drumsticks. If the gravy is too thick, add the water which was used to boil the d…Step5Finally, add 1 teaspoon salt or salt as per your tasteIngredientsIngredients5 tablespoonsToor Dal2 Drumsticks½ Onion (finely chopped)4 tablespoonsCoconut (grated)1 teaspoonCoriander Seeds4 Red Chilies1 Marble Sized Ball Tamarind1 teaspoonTurmeric PowderFrom rakshaskitchenRecipeDirectionsIngredientsFeedbackThanks!Tell us more
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