San Choy Bow Meatball Lettuce Cups | Marion's Kitchen
Pour in the SAN CHOY BOW SAUCE and mix until the meatballs are well coated. Allow to simmer for 4-5 minutes or until the sauce thickens slightly and the meatballs are cooked through. In the meantime, cook the VERMICELLI NOODLES. Soak them in hot water for 3 minutes or until just softened. Drain and rinse under tap water to stop them cooking any ...
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