Processing of Byadgi Chilli
PROCESSING OF BYADGI CHILLI. 1 INTRODUCTION Byadgi or Byadagi chilli is a famous variety of chilli in Karnataka state. It is a long (12-15 cm) and thin variety of chilli. The fruits have characteristic red colour and wrinkles on the surface. This variety of chilli is extensively grown and marketed in Byadgi, a town in the Haveri district of Karnataka state.
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