DirectionsStep1Combine all batter ingredients except scallions in a large bowl for at least 3 hours, or overnight. Add scallions only right before making the crêpes.Step2Steam or soak mung beans in water until soft.Step3Boil pork until cooked through and soft, then slice thinly.Step4Remove shrimp heads and devein shrimp if desired.Step5Wash bean sprouts and veggies.Step6On medium-high heat add 1-2 teaspoons of oil and some onionsStep7Immediately add a few pieces of pork and shrimp. Sauté, lightly mixing until very lightly browned and fragrant.Step8Pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread. Add more batter if it wasn't enough to cover the pan. There should only be a thin layer of batter that almost flakes off at the pan edg…Step9Lower the heat to medium. Add some mung beans, bean sprouts, and cover with a lid for about 3 minutes, or until bean sprouts are slightly cooked. The batter should also be slightly cooked and transparent around th…Step10Remove the lid, lower heat to medium-low and wait for the crêpe to become crisp. This takes about 5-7 minutes. This step lets the ingredients fully cook through, including the batter. It also lets steam escape so the bat…IngredientsIngredients255 gramsRice Flour85 gramsAll-Purpose Flour3 teaspoonsTurmeric28 fl ouncesWater14 fl ouncesCoconut Cream (if unavailable, use coconut milk)1 teaspoonSalt1 sprigGreen Onions (chopped about 1/2" long)1 poundShrimp (heads removed and deveined, size 45/50 or 60/70)1 ½ poundsPork Belly1 Medium Yellow Onion (thinly sliced)1 ½ poundsBean Sprouts½ cupDry Mung Beans (optional)1 headMustard Greens (cai xanh)1 bunchMint1 bunchCilantro1 bunchVietnamese Perilla (tia to, optional)add Vietnamese Prepared Dipping SauceSee moreNutritionalNutritional588 Calories42 gTotal Fat136 mgCholesterol34 gCarbohydrate580 mgSodium20 gProteinFrom hungryhuyRecipeDirectionsIngredientsNutritional
Explore further
Đọc thêm